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    You are in: Home / Recipes / Eggless Scones -- Recipe
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    Eggless Scones --

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 27, 2010

      my 12 year old daughter decided she wanted to make scones for breakfast so i got this recipe for her to try out. they turned out awesome!!!! so the next day she decided to make them with cheese and omitted the sugar and again turned out awesome! very good recipe for a beginner cook! and i myself will use this recipe for biscuits and scones as well.

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    • on August 28, 2011

      I have to agree that it was not the most flavorful thing I've eaten, but it was good nonetheless. I was very moist. I added about 1/2 cup of cheese and my daughter loved it. I didn't get the consistency of dough that I could knead, so after mixing I used a large cookie scoop and dropped it onto a cookie sheet and it spread a bit. I also made two in cupcake cups.

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    • on March 22, 2010

      ok if you enjoy eating a flavorless piece of pie. the only taste comes from sugar.

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    • on April 07, 2012

      This recipe was EASY! I've never made scones before and I had no trouble with this, even using a fork to cut butter instead of a pastry cutter. I added a teaspoon of vanilla and 2 tsps of cinnamon to add flavor and I think they're delicious without being overly-sweet. Perfect to go with your coffee or tea!

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    Nutritional Facts for Eggless Scones --

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 464.9 mg
    19%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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