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    You are in: Home / Recipes / Eggless Quick Chocolate Crisps Recipe
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    Eggless Quick Chocolate Crisps

    Average Rating:

    1 Total Reviews

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    • on September 28, 2013

      These were hard to rate, as they are very yummy candies! Love the taste of the glace fruit in these, and who wouldn't love Nutella??? The problem I had was with forming them, and again in getting them to set. I left the cornflakes whole, because it didn't say to crush them. First, I tried using a spoon to form and drop onto the parchment paper. But they didn't hold together at all. Next I tried using a small ice cream scoop, the kind I use for cookies. It worked better, except the candies had hollows and would fall apart once on the parchment. The taste is excellent, and I will make these again. But next time I will crush the cornflakes a bit to see if the smaller size helps the cookies adhere. I live in the tropics, so can't blame the recipe - but I did have to put them in the refrigerator to set. So if you live in a warm climate, make sure to place the parchment inside a cookie tray to make it easy to put in the fridge if you need to! Normally, I would give these a 4 star rating because of the prep problems, but hubby insists that from an eating standpoint, these are definitely a 5!!! Thanks for posting a very yummy recipe! Made for My Three Chefs 2013.

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    Nutritional Facts for Eggless Quick Chocolate Crisps

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 119
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 5.2 g
    21%
    Sugars 14.2 g
    56%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    gianduja

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