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    You are in: Home / Recipes / Eggless Pancakes Recipe
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    Eggless Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mamanags's Note:

    This recipe is modified from Perfect, Plate-Size Pancakes (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the dry ingredients in a bowl.
    2. 2
      Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
    3. 3
      Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
    4. 4
      Heat a lightly greased griddle.
    5. 5
      Pour about 1/4 cup batter onto the griddle.
    6. 6
      Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.

    Ratings & Reviews:

    • on November 18, 2013

      55

      Turned out great and I used rice milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      We can all enjoy pancakes now, since my husband is allergic to eggs. This is a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      45

      these were pretty awesome

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Eggless Pancakes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.2
     
    Calories from Fat 171
    32%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.1 mg
    6%
    Sodium 1390.8 mg
    57%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.8 g
    39%
    Protein 12.3 g
    24%

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