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    You are in: Home / Recipes / Eggless Oatmeal Raisin Cookies Recipe
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    Eggless Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tharidra's Note:

    I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on The cookies will be too sticky to form a ball so I just plopped them on the sheet.

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    Serves: 44



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
    3. 3
      Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
    4. 4
      Combine everything and mix well.
    5. 5
      Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
    6. 6
      Place cookies on rack to cool.
    7. 7

    Ratings & Reviews:

    • on October 22, 2013

      Great tasting cookies. I like using canola oil as a healthier alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011


      This recipe is a tasty way to get an oatmeal cookie fix without using eggs. I had to add a bit more oil and some extra water in order to get the mixture to come together. Mine were not overly sticky like the creator of the recipe suggested they would be, so I was able to roll them into balls. Next time I will cut down the sugar a bit, they were pretty sweet. Also, I added some ground cloves in order to give them a nice, spice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011


      These were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggless Oatmeal Raisin Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 44

    Amount Per Serving
    % Daily Value
    Calories 95.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 60.2 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.9 g
    Sugars 8.8 g
    Protein 1.5 g

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