Total Time
40mins
Prep 10 mins
Cook 30 mins

a nice treat with no eggs. I have very successfully substituted pumpkin and mashed squash for the sweet potato.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F.
  2. Mix the first dry five ingredients (with flaxseed, if using).
  3. Mix the remaining three ingredients.
  4. Combine the wet and dry ingredients, stir until mixed.
  5. Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
  6. Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).