Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggless, Milkless Chocolate Muffins Recipe
    Lost? Site Map

    Eggless, Milkless Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jessie_loves_desserts's Note:

    This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
    2. 2
      In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
    3. 3
      Add oil, water and vanilla and mix thoroughly.
    4. 4
      Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on September 10, 2008

      45

      These were great! I'm always on the lookout for eggless, milkless (although I can sub soy milk) recipes due to my son's allergies. It's sometimes hard to get the right texture omitting eggs. There was nothing wrong with the texture or taste! However, I think they're more a cupcake than a muffin - lots of sugar and oil. Just add frosting! I would prefer something a little healthier if I'm going to give it to my kids for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      35

      We made these muffins tonight as an experiment as we were wondering what eggless, and milkless muffins could be like. I must confess that they were moist and fluffy, just like regular muffins, however the taste was a little odd. I am not sure whether this is because of the ingredients omitted but it certainly doesn't taste bad! We are thinking about eating it with a citrus-y topping like sharp marmalade or something to add to it. Great alternative for people who can't eat eggs or milk though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggless, Milkless Chocolate Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 88
    32%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.3 g
    101%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites