Eggless, Milkless, Butterless Spice Cake

READY IN: 40mins
Recipe by Evamyth

I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

Top Review by CaterP'tater

My family loves this cake! I substituted unsweetened apple sause for the oil to make it healthier and it turned out fantastic! Very easy.

Ingredients Nutrition

Directions

  1. Stir together flour, cornstarch, baking soda, spices and salt.
  2. Cream sugar, oil, lemon juice and vanilla.
  3. Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
  4. Mix briskly with fork until thoroughly blended.
  5. Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
  6. Let cool in pan.

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