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    You are in: Home / Recipes / Eggless, Milkless, Butterless Spice Cake Recipe
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    Eggless, Milkless, Butterless Spice Cake

    Eggless, Milkless, Butterless Spice Cake. Photo by Mikekey

    1/3 Photos of Eggless, Milkless, Butterless Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Evamyth's Note:

    I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

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    Ingredients:

    Yield:

    square ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, cornstarch, baking soda, spices and salt.
    2. 2
      Cream sugar, oil, lemon juice and vanilla.
    3. 3
      Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
    4. 4
      Mix briskly with fork until thoroughly blended.
    5. 5
      Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
    6. 6
      Let cool in pan.

    Ratings & Reviews:

    • on March 30, 2010

      55

      My family loves this cake! I substituted unsweetened apple sause for the oil to make it healthier and it turned out fantastic! Very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      I cannot believe this was as good as it is! I made 1-1/2 batches and baked for 23 minutes in a jelly roll pan. Then I layered it with fresh blueberry syrup and topped it with homemade whipped cream! YUM! Thank you so much for this recipe! My husband was wary when I told him the name of the recipe...now he wants it to be my go-to cake! The ingredients are cheap cheap cheap! I didn't have lemon juice so I used orange juice, and subbed nutmeg for the allspice. I also used 3/4c water (for 1-1/2 batch). Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004

      55

      My mother was coming from out of state for a visit, and I had no eggs in the house. I searched for eggless cakes and this one caught my eye. I doubled the recipe and baked it in 2- 9 inch round pans. I used half vanilla and half almond extract. This cake was incredible! I used my new favorite frosting, silky vanilla butter frosting (23715) and also used part vanilla, part almond extract in it. My Mom who is the best cook I know said the cake was delicious! I will make this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Eggless, Milkless, Butterless Spice Cake

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2108.7
     
    Calories from Fat 671
    31%
    Total Fat 74.5 g
    114%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 2498.9 mg
    104%
    Total Carbohydrate 348.5 g
    116%
    Dietary Fiber 7.2 g
    28%
    Sugars 214.6 g
    858%
    Protein 16.7 g
    33%

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