Eggless Mayonnaise

Name: Eggless Mayonnaise
Cook time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 236.59 ml almond milk (original flavor); 14.79 ml onion powder; 14.79 ml sea salt; 29.58 ml honey; 1 lemon, juice of; 473.18 ml oil (corn, canola or safflower)

Submitted by Chef #325377

"From New York Times July 7, 2009"

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Ready In:: 10mins
Ingredients:: 6
Yields:: 3 cups

ingredients

236.59 ml almond milk (original flavor)
14.79 ml onion powder
14.79 ml sea salt
29.58 ml honey
1 lemon, juice of
473.18 ml oil (corn, canola or safflower)

directions

Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
Longer processing will result in thicker mayonnaise.
Total Time: 10 minutes.