Eggless Mayonnaise

READY IN: 10mins
Recipe by Ignats0883

From New York Times July 7, 2009

Top Review by agentnumber1

I tried this recipe yesterday and it did not get thick. It seems to be missing something.

Ingredients Nutrition

  • 1 cup almond milk (original flavor)
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • 1 lemon, juice of
  • 2 cups oil (corn, canola or safflower)


  1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
  2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
  3. Longer processing will result in thicker mayonnaise.
  4. Total Time: 10 minutes.

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