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    You are in: Home / Recipes / Eggless Mayonnaise Recipe
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    Eggless Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef #325377's Note:

    From New York Times July 7, 2009

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup almond milk (original flavor)
    • 1 tablespoon onion powder
    • 1 tablespoon sea salt
    • 2 tablespoons honey
    • 1 lemon, juice of
    • 2 cups oil (corn, canola or safflower)

    Directions:

    1. 1
      Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
    2. 2
      Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
    3. 3
      Longer processing will result in thicker mayonnaise.
    4. 4
      Total Time: 10 minutes.

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    Ratings & Reviews:

    • on July 05, 2014

      I tried this recipe yesterday and it did not get thick. It seems to be missing something.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Mayonnaise

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1339.2
     
    Calories from Fat 1308
    97%
    Total Fat 145.3 g
    223%
    Saturated Fat 18.8 g
    94%
    Cholesterol 0.0 mg
    0%
    Sodium 2327.4 mg
    96%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.6 g
    50%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    almond milk

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