Prep 30 mins
Cook 0 mins
Eggnog made without eggs.
- 1892.72 ml milk
- 85.04 g package French vanilla instant pudding
- 118.29 ml sugar
- 9.85 ml vanilla
- 2.46 ml nutmeg
- In a large bowl, mix the pudding with 1 cup of the milk.
- When the pudding is formed, add in the remaining ingredients and mix very well.
- Chill until ready to serve.
- Serve in a large punch bowl garnished with a sprinkle of cinnamon or nutmeg.