Prep 30 mins
Cook 0 mins
Eggnog made without eggs.
- 8 cups milk
- 1 (3 ounce) package French vanilla instant pudding
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1⁄2 teaspoon nutmeg
- In a large bowl, mix the pudding with 1 cup of the milk.
- When the pudding is formed, add in the remaining ingredients and mix very well.
- Chill until ready to serve.
- Serve in a large punch bowl garnished with a sprinkle of cinnamon or nutmeg.