Prep 5 mins
Cook 0 mins
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.
- 591.47 ml silken tofu
- 473.18 ml soymilk
- 14.79 ml vanilla extract
- 118.29-177.44 ml dry sweetener
- 29.58 ml maple syrup
- 1.23 ml turmeric
- 1.23-2.46 ml nutmeg
- 118.29-236.59 ml rum or 118.29-236.59 ml brandy (optional)
- In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
- Serve well chilled.
I wouldn't say it tasted *exactly* like eggnog, but I was really good anyway. I would totally make this again. I changed the serving amount to 1.20 and that gave me the right amounts for a 12oz box of Mori-Nu soft silken. (1.5 cups) I used Sucanat. (oh. And I didn't use booze.) Thanks for the yummy treat! Reviewed for Healthy Choices ABC Tag.