Eggless Eggnog

READY IN: 10mins
Recipe by Mirj2338

From the Jerusalem Post

Top Review by Kimar

I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!

Ingredients Nutrition


  1. In large bowl, mix pudding with 1 cup milk.
  2. When pudding is thick, add remaining ingredients, mix very well.
  3. Chill.
  4. For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

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