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    You are in: Home / Recipes / Eggless Eggnog Recipe
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    Eggless Eggnog

    Eggless Eggnog. Photo by Chef #1803306711

    1/2 Photos of Eggless Eggnog

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mirj's Note:

    From the Jerusalem Post

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    Units: US | Metric


    1. 1
      In large bowl, mix pudding with 1 cup milk.
    2. 2
      When pudding is thick, add remaining ingredients, mix very well.
    3. 3
    4. 4
      For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

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    Ratings & Reviews:

    • on September 09, 2002


      I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!

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    • on December 09, 2002


      I was very skeptical but hopeful about this recipe, since I love eggnog. I made it with soy milk and held off on that extra sugar till the end to see if it really needed it. It did. I also added an extra pinch of nutmeg. This is a fantastic substitute to eggy eggnog! We all loved it and will be drinking it throughout the holidays. Bottoms up!

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    • on July 28, 2002


      This was really yummy, and so easy to make! I've had a package of vanilla instant pudding at home for absolutely ages now, without any use for it, because the pudding on its own is too sweet for anyone's tastebuds at home. I was a little wary of adding the sugar because I thought it would be too sweet, but it turned out just right. The nutmeg and vanilla flavours are perfect together. I haven't been able to spend much time at Zaar lately, but every time I make one of these recipes, I know why this place rocks! Thanks Mirjam!

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    Read All Reviews (45)


    Nutritional Facts for Eggless Eggnog

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.6 g
    Cholesterol 34.1 mg
    Sodium 272.8 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.0 g
    Sugars 22.5 g
    Protein 8.0 g

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