Prep 10 mins
Cook 0 mins
From the Jerusalem Post
Make and share this Eggless Eggnog recipe from Food.com.
- 8 cups milk
- 1 (3 ounce) packagejello instant vanilla pudding
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1⁄2 teaspoon nutmeg
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!
I was very skeptical but hopeful about this recipe, since I love eggnog. I made it with soy milk and held off on that extra sugar till the end to see if it really needed it. It did. I also added an extra pinch of nutmeg. This is a fantastic substitute to eggy eggnog! We all loved it and will be drinking it throughout the holidays. Bottoms up!
This was really yummy, and so easy to make! I've had a package of vanilla instant pudding at home for absolutely ages now, without any use for it, because the pudding on its own is too sweet for anyone's tastebuds at home. I was a little wary of adding the sugar because I thought it would be too sweet, but it turned out just right. The nutmeg and vanilla flavours are perfect together. I haven't been able to spend much time at Zaar lately, but every time I make one of these recipes, I know why this place rocks! Thanks Mirjam!