Eggless Egg Free Tapioca Pudding
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 44.37 ml minute tapioca, dry
- 650.62 ml milk, 1%
- 78.78 ml white sugar
- 29.58 ml cornstarch
- 29.58 ml water
- 4.92 ml pure vanilla extract
directions
- Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
- Combine cornstarch & water in a small bowl.
- Bring to a slow boil over medium high heat, stirring constantly.
- Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
- Remove from heat and add vanilla.
- Stir & allow to cool.
- Makes 6 1/2 cup servings.
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