Eggless Easy Vanilla Ice Cream

READY IN: 30mins
Recipe by momzers

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Top Review by Chef Doozer

Wonderful ice cream! I substituted whole milk for the half and half. We all loved it! It froze in exactly 20 minutes in my Krups ice cream machine.

Directions

  1. Combine all ingerdients in bowl, mixing well.
  2. Start the ice cream maker and pour mixture through hole in lid.
  3. Churn for 20-40 mins or until desired consistancy.
  4. Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

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