2 Reviews

Wonderful ice cream! I substituted whole milk for the half and half. We all loved it! It froze in exactly 20 minutes in my Krups ice cream machine.

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Chef Doozer June 28, 2011

This is just the recipe I have been looking for! The ice cream with eggs is good, but sometimes that eggy taste overwelms the simplistic goodness of the ice cream. This is perfect...sweet, creamy and a huge compliment to the cobbler that I served it with. Thanks so much for this winner!...Gina :)

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JustGina410 September 05, 2010
Eggless Easy Vanilla Ice Cream