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    You are in: Home / Recipes / Eggless Easy Vanilla Ice Cream Recipe
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    Eggless Easy Vanilla Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 28, 2011

      Wonderful ice cream! I substituted whole milk for the half and half. We all loved it! It froze in exactly 20 minutes in my Krups ice cream machine.

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    • on September 05, 2010

      This is just the recipe I have been looking for! The ice cream with eggs is good, but sometimes that eggy taste overwelms the simplistic goodness of the ice cream. This is perfect...sweet, creamy and a huge compliment to the cobbler that I served it with. Thanks so much for this winner!...Gina :)

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    Nutritional Facts for Eggless Easy Vanilla Ice Cream

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 161
    69%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 63.1 mg
    21%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 2.4 g
    4%

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