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    You are in: Home / Recipes / Eggless Easy Vanilla Ice Cream Recipe
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    Eggless Easy Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    momzers's Note:

    Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

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    Ingredients:

    Serves: 8-10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingerdients in bowl, mixing well.
    2. 2
      Start the ice cream maker and pour mixture through hole in lid.
    3. 3
      Churn for 20-40 mins or until desired consistancy.
    4. 4
      Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

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    Ratings & Reviews:

    • on June 28, 2011

      55

      Wonderful ice cream! I substituted whole milk for the half and half. We all loved it! It froze in exactly 20 minutes in my Krups ice cream machine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      55

      This is just the recipe I have been looking for! The ice cream with eggs is good, but sometimes that eggy taste overwelms the simplistic goodness of the ice cream. This is perfect...sweet, creamy and a huge compliment to the cobbler that I served it with. Thanks so much for this winner!...Gina :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Easy Vanilla Ice Cream

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 161
    69%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 63.1 mg
    21%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 2.4 g
    4%

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