Eggless Easy Vanilla Ice Cream

Total Time
Prep 10 mins
Cook 20 mins

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).


  1. Combine all ingerdients in bowl, mixing well.
  2. Start the ice cream maker and pour mixture through hole in lid.
  3. Churn for 20-40 mins or until desired consistancy.
  4. Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
Most Helpful

Wonderful ice cream! I substituted whole milk for the half and half. We all loved it! It froze in exactly 20 minutes in my Krups ice cream machine.

Chef Doozer June 28, 2011

This is just the recipe I have been looking for! The ice cream with eggs is good, but sometimes that eggy taste overwelms the simplistic goodness of the ice cream. This is perfect...sweet, creamy and a huge compliment to the cobbler that I served it with. Thanks so much for this winner!...Gina :)

JustGina410 September 05, 2010