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    You are in: Home / Recipes / Eggless Date Cake Recipe
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    Eggless Date Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #784013's Note:

    From the Aayi's Recipes blog (www.aayisrecipes.com). Very easy to make and always a hit! It's quite sweet, I think it would probably work with 1/2 cup of sugar and still taste good. Note: I add a pinch of salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 350°F.
    2. 2
      Microwave the dates and milk for 1 or 2 minute or heat on the stovetop until the dates are soft.
    3. 3
      Add sugar to the mixture.
    4. 4
      Blend in a blender until pureed.
    5. 5
      Add oil and mix.
    6. 6
      Pour mixture into a medium-sized bowl.
    7. 7
      In a separate bowl, sieve together flour, baking soda and salt.
    8. 8
      Add the flour mixture a little bit at a time to the liquid mixture and mix slowly.
    9. 9
      Add the nuts and mix.
    10. 10
      Bake the cake in a greased oven proof cake pan for 35-40min (or till a knife is inserted in the cake and comes out clean).

    Ratings & Reviews:

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    Nutritional Facts for Eggless Date Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 176
    41%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 4.2 mg
    1%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 40.8 g
    163%
    Protein 3.7 g
    7%

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