Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggless Date Apple & Walnut Cake Recipe
    Lost? Site Map

    Eggless Date Apple & Walnut Cake

    Eggless Date Apple & Walnut Cake. Photo by **Jubes**

    1/1 Photo of Eggless Date Apple & Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tisme's Note:

    My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Set oven at 180dg c .
    2. 2
      Grease and line a 200mm bar tin.
    3. 3
      Cream butter and sugar until light and fluffy.
    4. 4
      Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
    5. 5
      Place in pan and sprinkle with the slivered almonds.
    6. 6
      Bake for 45 minutes or until a skewer comes out clean.
    7. 7
      Cool on rack and cut into bars.
    8. 8
      Serve warm with whipped cream or cold.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 30, 2009

      55

      *Reviewed for Recipe Tag game in Aussie Forum* Thanks Tisme this was an easy cake to make and tasted great too. I used 1/2 cup purchased blended gluten-free SR Four with 1/4 cup brown rice flour and 1/4 cup almond meal with a little extra baking powder. I also used a silicon baking pan so didn't need to line with paper. Made a really good cake ....I'm guessing would be even better with regular wheat flour. Spot on with the cooking time. Photo being posted :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      Fantastic! Made my cake with glutenfree flour and it was the best GF, egg free, dairy free cake I have ever made. Kept very well too. Children found the flavours too much as the dates here (Oman) have really intense flavour but my husband and I loved it and pleased to find some grown-up GF, egg/dairy free recipes. If you don't know Omani dates are the best in the world.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggless Date Apple & Walnut Cake

    Serving Size: 1 (16 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 52
    65%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.4 g
    25%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    puree

    wholemeal self-rising flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites