Eggless Date Apple & Walnut Cake

READY IN: 1hr
Jubes
Recipe by Tisme

My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!

Top Review by Jubes

*Reviewed for Recipe Tag game in Aussie Forum* Thanks Tisme this was an easy cake to make and tasted great too. I used 1/2 cup purchased blended gluten-free SR Four with 1/4 cup brown rice flour and 1/4 cup almond meal with a little extra baking powder. I also used a silicon baking pan so didn't need to line with paper. Made a really good cake ....I'm guessing would be even better with regular wheat flour. Spot on with the cooking time. Photo being posted :)

Ingredients Nutrition

Directions

  1. Set oven at 180dg c .
  2. Grease and line a 200mm bar tin.
  3. Cream butter and sugar until light and fluffy.
  4. Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
  5. Place in pan and sprinkle with the slivered almonds.
  6. Bake for 45 minutes or until a skewer comes out clean.
  7. Cool on rack and cut into bars.
  8. Serve warm with whipped cream or cold.

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