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    You are in: Home / Recipes / Eggless Custard Recipe
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    Eggless Custard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Missy Wombat's Note:

    A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
    2. 2
      Mix the cornflour with the remaining milk in a separate dish until well combined.
    3. 3
      Add the cornflour mix to the saucepan and whisk well to avoid lumps.
    4. 4
      Keep stirring until the custard has thickened and remove from heat.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on June 14, 2003

      55

      10 minutes on the stove at the boil, a little extra vanilla extract(1 tsp), whisking rather than stirring... and the baby LOVED it! I used cornstarch... I assumed that it's the same as cornflour, but really am not sure, though it worked just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      35

      I only have a microwave and made a half batch. I also used plain soy and added 1/2 tsp vanilla, and yes, cornstarch. Brought soy milk to the boil, added in the mix and stirred, heated again Its more like drinking custard, than what I expected, but still good! Really good for those who need a few cups of soy milk a day, but are sick of drinking it. (3.5 stars)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004

      45

      Needs to be a little thicker, so I added more starch. I added extract of almond and more vanilla (the paste). For fun, I tried mixing it with brown rice and dried fruit. It made a great breakfast rice pudding. This is very easy and good when you don't want to fool with eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Custard

    Serving Size: 1 (15 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 5
    54%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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