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    You are in: Home / Recipes / Eggless Crisp Sugar Cookies Recipe
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    Eggless Crisp Sugar Cookies

    Eggless Crisp Sugar Cookies. Photo by CulinaryQueen

    1/1 Photo of Eggless Crisp Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PcuIcuRn's Note:

    My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to325°F.
    2. 2
      Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
    3. 3
      Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.

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    Ratings & Reviews:

    • on March 28, 2014


      Good recipe, but a few issues. First of all, you need to use about 2 cups of flour because the dough is too sticky if you don't. Secondly, the recipe doesn't say how much vanilla to use. I went with 1/2 a tsp since it is a small amount of dough. Thirdly, when you flatten the cookies with a fork, you should dip it in some flour, or sugar is even better. Lastly, there is a major flaw in the directions. The last sentence says, "Cool for 2 minutes in the oven...." Cool in the oven? Hello!

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    • on November 20, 2013


      I am eating the cookie dough as we speak ! one thin i did do was add pumpkin pie spice (to taste) and i am making one big cookie on a pizza pan. I am going to have to extend the cooking time so i am keeping an eye on it but i will def. let u know how it taste cooked. lol btw i didnt have sour cream so i used like an extra tbsp of milk. and i also started out by creaming the butter and sugar together then adding in the baking soad and powder and everything else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009


      These are actually pretty good. I didn't have sugar so I used splenda and they are a little sweet made that way but not overly. I will probably make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Eggless Crisp Sugar Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 5.2 g
    Cholesterol 21.5 mg
    Sodium 139.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 0.4 g
    Sugars 16.7 g
    Protein 1.8 g

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