Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggless Crisp Sugar Cookies Recipe
    Lost? Site Map

    Eggless Crisp Sugar Cookies

    Eggless Crisp Sugar Cookies. Photo by CulinaryQueen

    1/1 Photo of Eggless Crisp Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PcuIcuRn's Note:

    My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to325°F.
    2. 2
      Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
    3. 3
      Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.

    Ratings & Reviews:

    • on March 28, 2014

      45

      Good recipe, but a few issues. First of all, you need to use about 2 cups of flour because the dough is too sticky if you don't. Secondly, the recipe doesn't say how much vanilla to use. I went with 1/2 a tsp since it is a small amount of dough. Thirdly, when you flatten the cookies with a fork, you should dip it in some flour, or sugar is even better. Lastly, there is a major flaw in the directions. The last sentence says, "Cool for 2 minutes in the oven...." Cool in the oven? Hello!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      55

      I am eating the cookie dough as we speak ! one thin i did do was add pumpkin pie spice (to taste) and i am making one big cookie on a pizza pan. I am going to have to extend the cooking time so i am keeping an eye on it but i will def. let u know how it taste cooked. lol btw i didnt have sour cream so i used like an extra tbsp of milk. and i also started out by creaming the butter and sugar together then adding in the baking soad and powder and everything else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      These are actually pretty good. I didn't have sugar so I used splenda and they are a little sweet made that way but not overly. I will probably make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Eggless Crisp Sugar Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 75
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 21.5 mg
    7%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.7 g
    66%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites