Eggless Crisp Sugar Cookies

PcuIcuRn's Note:

My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12

Yield: 2.0 dozen

• 1 ½ cups all-purpose flour
• 1 cup sugar , extra for sprinkling
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons sour cream
• ½ cup butter
• 2 tablespoons milk
• vanilla

Directions:

1. Preheat the oven to325°F.
2. Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
3. Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.

Reviews

[Chels1411]

These are actually pretty good. I didn't have sugar so I used splenda and they are a little sweet made that way but not overly. I will probably make these again.

[Chef #1164510]

My son has egg alergies and he has never eaten a cook I have made. I made them when he was sleeping. I didn't use any baking powder because I didn't have any. The cookies still came out real good. I didn't space them far enough apart so some bunched together. I used heart shaped cookie cutters. When my son woke up he ate one. He said mom these cookies are real good! Thanksfor the recipe.

[butterscotchgirl]

these are really quite delicious cookies, and it's impossible to miss the eggs. i have made them many times and they always turn out great - a wonderful crispy airy consistency. i rarely have sour cream lying around, so i just use milk as substitute. thanks for a great recipe! i will happily continue making it. :)