3 Reviews

Tried this eggless recipe simply because we didn't have eggs and my boyfriend and I loved them! I didn't put the batter in the fridge as I couldn't be bothered waiting that long. Also, I used olive oil instead of vegie oil which was a risk as olive oil has a pretty strong/individual flavor and I wasn't exact with my measuring. But still turned out pretty much perfect! We will come back to this simple recipe for more sweet and savory snacks. Thanks

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Savanah E. August 10, 2015

The method and ingredients don't match. The crepe never get golden unless left on the heat for like 5 min and after that it looks like tostada. Taste wasn't good either. 100% disappointed after wasting nice organic ingredients.

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Leticia B. July 26, 2015

The ingredients list doesn't mention vanilla but the directions say to add it and prep time is listed as 10 minutes but then in the directions it says to refrigerate for 2 hours! There should be either an inactive time listed or prep time should reflect this. I haven't actually cooked them yet because I was expecting 10 minute prep time but am now waiting...

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jules_jennings August 29, 2014
Eggless Crepe for Egg Allergies