Prep 10 mins
Cook 10 mins
Some people may found themselves unhappy when other enjoy the desserts but they can not because of egg allergic or being vegan. In fact, most of dessert ingredient must have at least 2 eggs and hardly use egg replacer which original crepe recipe is one of them. I found some egg-free crepe recipe I am going to share Here is my own site that i write about crepe making http://crepes-makers.com/making-eggless-crepe/
- Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
- Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
- Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.
The method and ingredients don't match. The crepe never get golden unless left on the heat for like 5 min and after that it looks like tostada. Taste wasn't good either. 100% disappointed after wasting nice organic ingredients.
The ingredients list doesn't mention vanilla but the directions say to add it and prep time is listed as 10 minutes but then in the directions it says to refrigerate for 2 hours! There should be either an inactive time listed or prep time should reflect this. I haven't actually cooked them yet because I was expecting 10 minute prep time but am now waiting...