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    You are in: Home / Recipes / Eggless Crepe for Egg Allergies Recipe
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    Eggless Crepe for Egg Allergies

    Eggless Crepe for Egg Allergies. Photo by PrinceOfThief

    1/1 Photo of Eggless Crepe for Egg Allergies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PrinceOfThief's Note:

    Some people may found themselves unhappy when other enjoy the desserts but they can not because of egg allergic or being vegan. In fact, most of dessert ingredient must have at least 2 eggs and hardly use egg replacer which original crepe recipe is one of them. I found some egg-free crepe recipe I am going to share Here is my own site that i write about crepe making http://crepes-makers.com/making-eggless-crepe/

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    Ingredients:

    Serves: 4-6

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
    2. 2
      Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
    3. 3
      Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.

    Ratings & Reviews:

    • on August 29, 2014

      The ingredients list doesn't mention vanilla but the directions say to add it and prep time is listed as 10 minutes but then in the directions it says to refrigerate for 2 hours! There should be either an inactive time listed or prep time should reflect this. I haven't actually cooked them yet because I was expecting 10 minute prep time but am now waiting...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Crepe for Egg Allergies

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 31.1 mg
    10%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 4.5 g
    9%

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