Total Time
Prep 10 mins
Cook 25 mins

These eggless muffins are unusual, with a somewhat chewy exterior and a moist, puddling-like interior.

Ingredients Nutrition


  1. Preheat oven to 425°F, and grease a muffin tin well.
  2. Combine dry ingredients in a large bowl.
  3. In another bowl, combine wet ingredients.
  4. Add wet ingredients to dry ingredients, stirring until just moistened.
  5. Fill muffin tin. (The cups will be almost full. Don't worry, it doesn't rise too much.).
  6. Bake for 20-25 minutes until tops begin to brown.