Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggless Coconut Ice Cream Recipe
    Lost? Site Map

    Eggless Coconut Ice Cream

    Eggless Coconut Ice Cream. Photo by ZinkyZoink

    1/1 Photo of Eggless Coconut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nana Lee's Note:

    Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
    2. 2
      Stir in cream and flaked coconut.
    3. 3
      Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
    4. 4
      NOTE:.
    5. 5
      If you bring the liquids to a simmer is makes a smother ice cream.
    6. 6
      Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.

    Ratings & Reviews:

    • on February 22, 2012

      35

      Well, the taste was wonderful but the fatty layer from the cream of coconut seemed to congeal as the ice cream froze leaving delicious coconutty ice cream with waxy coconut globules through out. Yummy ice cream, yucky texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      I have made this several times, I LOVE coconut ice cream. I don't have an ice cream freezer so I made this just by putting it in the freezer (freeze it for at least 24 hrs.) and it comes out really good. from Mama Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      Very good! This recipe is so tasty and simple. A little on the sweet side-the next time I will try replacing some of the cream of coconut with milk or heavy cream. I used about 1/2 c coconut flakes. I added some vanilla flavoring. I added some toasted almonds at the end-before removing it from the machine. My husband and I loved it. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Eggless Coconut Ice Cream

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 232
    65%
    Total Fat 25.7 g
    39%
    Saturated Fat 18.7 g
    93%
    Cholesterol 65.4 mg
    21%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.8 g
    103%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites