Eggless Chocolate Raspberry Cookies

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READY IN: 30mins
Recipe by Catalabella

Those are delicious and perfect fo those want-to-bake-no-eggs-in-the-fridge days.

Ingredients Nutrition


  1. Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
  2. Melt chocolate in a double boiler or microwave.
  3. In a mixing bowl, cream butter and sugars.
  4. Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
  5. Combine the flour and baking powder; gradually add to the creamed mixture.
  6. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

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