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Prep 15 mins
Cook 15 mins
Those are delicious and perfect fo those want-to-bake-no-eggs-in-the-fridge days.
Make and share this Eggless Chocolate Raspberry Cookies recipe from Food.com.
- Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
- Melt chocolate in a double boiler or microwave.
- In a mixing bowl, cream butter and sugars.
- Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
- Combine the flour and baking powder; gradually add to the creamed mixture.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.