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    You are in: Home / Recipes / Eggless Chocolate Cookies Recipe
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    Eggless Chocolate Cookies

    Average Rating:

    11 Total Reviews

    Showing 1-11 of 11

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    • on March 03, 2012

      What a delicious cookie! I have never baked anything for a modified diet, but I found myself without any eggs in the house. I went in search for a treat for my husband. I added some mini chocolate chips and lowered the heat in the oven. I will definitely be making again because they are easy and yummy!

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    • on September 06, 2011

      Tried this recipe and really didn't see anything fantastic in it. The cookies were very hard and there was little flavor.

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    • on August 17, 2011

      Signed up the review this recipe. Was craving cookies but didn't have eggs. I was originally looking for peanut butter cookies, but this one stood out. It turned out great (although I did modify it a bit). I added about a tsp of chai mix. I replaced 1 tbsp of water with vanilla and milk, and I used coconut oil for the 2 tbs of oil. I cooked them at 350 degrees (was wary of cooking too high, and another person said they used a lower temp) for 12 minutes. They come out a little gooey in the middle but firm up nicely.

      Something I want to try is adding banana flavoring to the mix. I think it would be a great compliment to these cookies.

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    • on April 20, 2011

      Very good cookies! My first tray came out a little too done on the bottom, but that's because of issues with my oven. The next tray was perfect!

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    • on November 09, 2010

      These cookies are especially tasty when they are still warm - yum! You should really take them out of the oven when they look like they are ALMOST done, otherwise they get a bit hard as soon as they cool.
      Add some dairy-free chocolate chips... even better!

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    • on December 19, 2009

      I followed the recipe hoing for some delicious chocolate cookies for my son with an egg allergy. They came out of the oven completely flat and uneditible. I am disappointed.

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    • on December 09, 2009

      Delicious - like a cross between a brownie and a cookie! I use soy milk instead of water and roll the dough balls in sugar before baking.

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    • on November 09, 2009

      Very good! I substituted Butter Flavor Crisco for the margarine to make them dairy free, and added 1/2 t. vanilla. I think they taste like Oreos, without the filling, of course!

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    • on November 02, 2009

      I have been baking cookies for many years, having raised 3 sons. My 2 yr. old grandson is allergic to eggs, so I have been searching for recipes without them. This one looked interesting, so I tried it this morning. I must say that this is one of the best cookie recipes I have ever made, and that includes any made with eggs. I only used 3 Tbsp. of water; refrigerated the dough for at least an hr., and baked them for 15 min. I have always found that the temp. given in recipes is way too high. I usually bake cookies at 285 degrees. I got 15 cookies out of the recipe and will double it the next time I use it. I am going to try adding chocolate chips, and also taking out the cocoa, and adding chocolate chips to make a traditional chocolate chip cookie. Thanks again for a wonderful recipe!!

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    • on August 08, 2009

      These were great! I love eggless cookiess as you can eat the raw dough without fear of salmonela ;) Great recipe.

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    • on March 21, 2009

      nice recipe! the cookies were very easy and turned out looking just as i want cookies to look like. theres a good chocolate flavor and a nice crispy-chewy thing going on with these and i dont miss the eggs at all. thanks for posting!

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    Nutritional Facts for Eggless Chocolate Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.0
     
    Calories from Fat 20
    30%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 0.7 g
    1%
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