What a delicious cookie! I have never baked anything for a modified diet, but I found myself without any eggs in the house. I went in search for a treat for my husband. I added some mini chocolate chips and lowered the heat in the oven. I will definitely be making again because they are easy and yummy!
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Tried this recipe and really didn't see anything fantastic in it. The cookies were very hard and there was little flavor.
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Signed up the review this recipe. Was craving cookies but didn't have eggs. I was originally looking for peanut butter cookies, but this one stood out. It turned out great (although I did modify it a bit). I added about a tsp of chai mix. I replaced 1 tbsp of water with vanilla and milk, and I used coconut oil for the 2 tbs of oil. I cooked them at 350 degrees (was wary of cooking too high, and another person said they used a lower temp) for 12 minutes. They come out a little gooey in the middle but firm up nicely.
Something I want to try is adding banana flavoring to the mix. I think it would be a great compliment to these cookies.
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Very good cookies! My first tray came out a little too done on the bottom, but that's because of issues with my oven. The next tray was perfect!
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These cookies are especially tasty when they are still warm - yum! You should really take them out of the oven when they look like they are ALMOST done, otherwise they get a bit hard as soon as they cool. Add some dairy-free chocolate chips... even better!
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I followed the recipe hoing for some delicious chocolate cookies for my son with an egg allergy. They came out of the oven completely flat and uneditible. I am disappointed.
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Delicious - like a cross between a brownie and a cookie! I use soy milk instead of water and roll the dough balls in sugar before baking.
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Very good! I substituted Butter Flavor Crisco for the margarine to make them dairy free, and added 1/2 t. vanilla. I think they taste like Oreos, without the filling, of course!
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I have been baking cookies for many years, having raised 3 sons. My 2 yr. old grandson is allergic to eggs, so I have been searching for recipes without them. This one looked interesting, so I tried it this morning. I must say that this is one of the best cookie recipes I have ever made, and that includes any made with eggs. I only used 3 Tbsp. of water; refrigerated the dough for at least an hr., and baked them for 15 min. I have always found that the temp. given in recipes is way too high. I usually bake cookies at 285 degrees. I got 15 cookies out of the recipe and will double it the next time I use it. I am going to try adding chocolate chips, and also taking out the cocoa, and adding chocolate chips to make a traditional chocolate chip cookie. Thanks again for a wonderful recipe!!
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These were great! I love eggless cookiess as you can eat the raw dough without fear of salmonela ;) Great recipe.
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nice recipe! the cookies were very easy and turned out looking just as i want cookies to look like. theres a good chocolate flavor and a nice crispy-chewy thing going on with these and i dont miss the eggs at all. thanks for posting!
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