Eggless Chocolate Cookies

READY IN: 50mins
Recipe by brithebaker

A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.

Top Review by sweta p.

The cookies are absolutely delicious. These are crunchy on the outside with the perfect texture and the flavor. I used butter instead of margarine and they turned out amazing.Thanks for this delicious recipe ??

Ingredients Nutrition

Directions

  1. Cream margarine, oil, sugar and 1 T water until light and fluffy.
  2. Mix in remaining 2-3 T of water and beat well.
  3. Mix dry ingredients.
  4. Add to margarine mixture and mix until combined.
  5. Refrigerate for 30 minutes to an hour.
  6. Preheat oven 400°F (200°C) and grease a cookie sheet well.
  7. Make 24 balls (can also do drop cookies).
  8. Bake for 10 minutes, should be very puffy.
  9. Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

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