Eggless Chocolate Chipit Snackin' Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
  3. Make a well in the centre.
  4. Add oil, vanilla, vinegar and warm water.
  5. Stir just until moist.
  6. Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
  7. Bake for 15-20 minutes.
Most Helpful

can u use vegetable oil instead of cup oil btw what cup oil anyway

5 5

OH MUH GOODNESS!!! The brownies I made with this recipe (didn't want to bother with the cupcake papers, lol) turned out so well! I started baking at 400 degrees for 8 minutes, but I was afraid the edges would burn before the guts were done; so I lowered the temp to 375 and baked for another 7 minutes until nothing stuck to the good ole toothpick. I know they won't last long in my home! Thank you for sharing!!!

5 5

This is the best eggless cupcake recipe I've tried so far. I made these last week and they were absolutely fantastic. Loved them!