I like this recipe because it doesn't call for eggs. Instead of adding pecans, I tried shredded coconut instead...my boyfriend loved it. And they really do take 45 minutes to cook...but it's worth the wait.
We made 15 smaller cookies, increased the oven temperature to 350 and decreased the baking time to20 minutes...... and they were gone before they even had a chance to cool:)
These are easy to make, simple, yummy buttery cookies!
the directions were wonderful and they baked out nice and toasty on the crust and warm on the inside. I was surprised how simple and nice they came out wihout using eggs. I think the important part is to get the butter at room temp.
Thanks for the recipe! God bless
These cookies came out great! I added additional chips instead of using pecans and also added a tablespoon of honey to help keep the cookies moist. I also cooked at 350 degrees. I ended up with beautiful cookies that were crunchy around the edges and chewy in the center. Easy recipe for an awesome cookie!!
These cookies are so good! We have made this recipe a lot of times and they are always delicious. We made about 16 cookies and baked them about 25 minutes.
Wow that was gross. I had to throw them out The texture was terrible, the cookies feel apart and the taste was like shoving a stick of butter and flour into your mouth.
I didn't have any eggs but wanted to make cookies and found this recipe. I read the reviews and wanted a sweet cookie, so I added 1/4 cup brown sugar as well as the 1/4 cup white sugar. I also added 1/4 tsp salt. I am impatient so I made smaller cookies, baked at 350 for 20 minutes and they were absolutely delicious!!
Omg so good, and so easy! I don't know if I didn't cook mine for long enough, but they taste like shortbread!
This eggless chocolate chip cookie recipe is Super delicious!! I was surprised how well they turned out with no eggs that I did not happen to have at the moment..so I gave it a go