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    Eggless Chocolate Cake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 18, 2009

      This was a very good recipe. My daughter is allery to egg and gluten. So I replace the flour to 1 cup rice flour, 1/3 cup corn starch, and 1/3 cup soybean flour. And the cake turn out very good. I'm going to use this recipe to make her birthday cake next month. Thanks.

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    • on November 13, 2008

      Maybe I am missing something. I am loathe to give a negative review but I just made this cake wound up tossing it out. When made according to the directions, the batter was closer to the consistency of cookie dough. I had to add 3/4 cup of water to get it to a consistency where it could be spread into a cake pan. The cake had a nice flavor but was very dry.

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    • on July 20, 2008

      THis was a very good recipe. The only reason it a 4 is because I made a few changes. I did 1/3 canola oil instead of butter, hot chocolate powder instead of cocoa, and water instead of butter milk. THis was healthier and really good. I made them into cup cakes. Amazing!

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    • on October 26, 2007

      This was really good. I'm making it for my son's birthday again tomorrow. He has an egg and corn allergy (we omitted the vanilla due to the corn content) so this is a real treat for him! Thanks!

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    • on August 06, 2007

      For an eggless cake, this is quite good! My son claimed it excellent! Will keep this.....

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    • on April 09, 2007

      This gave a very nice dense cake with a light crumb. I did not have buttermilk, so used full cream with some lemon juice - I think I added too much as the cake had a slight tang to it LOL. Next time I will cut down on the cocoa, mine is quite strong and it was VERY chocolaty.

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    • on January 11, 2005

      Thanks alot for posting it, my husband is alergic to eggs and he was so delighted by this chocolate cake. so easy to make and tasty :)

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    • on April 11, 2003

      nothing special, didnt have any eggs one night decided to make it, it ended up tasting okay

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    Eggless Chocolate Cake. Recipe by NurseJaney

    Eggless Chocolate Cake

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    Nutritional Facts for Eggless Chocolate Cake

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2611.4
     
    Calories from Fat 945
    36%
    Total Fat 105.1 g
    161%
    Saturated Fat 65.1 g
    325%
    Cholesterol 253.8 mg
    84%
    Sodium 4513.3 mg
    188%
    Total Carbohydrate 406.8 g
    135%
    Dietary Fiber 27.0 g
    108%
    Sugars 214.1 g
    856%
    Protein 43.2 g
    86%
    Detailed Nutrition Values About Nutrition Info
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