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    You are in: Home / Recipes / Eggless Chocolate Cake Recipe
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    Eggless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Gingerbee's Note:

    First published in 1901, for The Boston Cooking School ... this is an eggless chocolate cake I know you'll love!

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    Ingredients:

    Yield:

    9x12 pan

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Beat in other ingredients and mix til smooth.
    3. 3
      Bake in 9 x 12" greased and floured pan 375 degees F oven for 30 minutes.
    4. 4
      Frost with favorite of choice.

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    Ratings & Reviews:

    • on May 04, 2013

      55

      WOW!!!! This cake is Fabulous!!! you would never know its made with no eggs!! my changes were 1 1/2 cups flour coffee for the water and sometimes ill use half white sugar and half Brown sugar!!! This recipe is wonderful so chocolaty and moist!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      This was a very good recipe. My daughter is allery to egg and gluten. So I replace the flour to 1 cup rice flour, 1/3 cup corn starch, and 1/3 cup soybean flour. And the cake turn out very good. I'm going to use this recipe to make her birthday cake next month. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      15

      Maybe I am missing something. I am loathe to give a negative review but I just made this cake wound up tossing it out. When made according to the directions, the batter was closer to the consistency of cookie dough. I had to add 3/4 cup of water to get it to a consistency where it could be spread into a cake pan. The cake had a nice flavor but was very dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Eggless Chocolate Cake

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2611.4
     
    Calories from Fat 945
    36%
    Total Fat 105.1 g
    161%
    Saturated Fat 65.1 g
    325%
    Cholesterol 253.8 mg
    84%
    Sodium 4513.3 mg
    188%
    Total Carbohydrate 406.8 g
    135%
    Dietary Fiber 27.0 g
    108%
    Sugars 214.1 g
    856%
    Protein 43.2 g
    86%

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