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    You are in: Home / Recipes / Eggless Chocolate Cake Recipe
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    Eggless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Gingerbee's Note:

    First published in 1901, for The Boston Cooking School ... this is an eggless chocolate cake I know you'll love!

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    9x12 pan

    Units: US | Metric


    1. 1
      Sift dry ingredients together.
    2. 2
      Beat in other ingredients and mix til smooth.
    3. 3
      Bake in 9 x 12" greased and floured pan 375 degees F oven for 30 minutes.
    4. 4
      Frost with favorite of choice.

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    Ratings & Reviews:

    • on May 04, 2013


      WOW!!!! This cake is Fabulous!!! you would never know its made with no eggs!! my changes were 1 1/2 cups flour coffee for the water and sometimes ill use half white sugar and half Brown sugar!!! This recipe is wonderful so chocolaty and moist!!

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    • on April 18, 2009


      This was a very good recipe. My daughter is allery to egg and gluten. So I replace the flour to 1 cup rice flour, 1/3 cup corn starch, and 1/3 cup soybean flour. And the cake turn out very good. I'm going to use this recipe to make her birthday cake next month. Thanks.

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    • on November 13, 2008


      Maybe I am missing something. I am loathe to give a negative review but I just made this cake wound up tossing it out. When made according to the directions, the batter was closer to the consistency of cookie dough. I had to add 3/4 cup of water to get it to a consistency where it could be spread into a cake pan. The cake had a nice flavor but was very dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Eggless Chocolate Cake

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2611.4
    Calories from Fat 945
    Total Fat 105.1 g
    Saturated Fat 65.1 g
    Cholesterol 253.8 mg
    Sodium 4513.3 mg
    Total Carbohydrate 406.8 g
    Dietary Fiber 27.0 g
    Sugars 214.1 g
    Protein 43.2 g

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