Eggless Chocolate Cake

Submitted by pats1164

"A rich, moist chocolate cake that does not use eggs."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 2 8" round cakes

ingredients

• 3 cups flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 cup cocoa powder
• 1⁄2 cup oil
• 1⁄2 cup butter, melted and cooled slightly
• 1 cup strong coffee, cooled
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract
• 2 tablespoons distilled white vinegar

directions

1. Preheat oven to 350 degrees F.
2. Grease and flour 2 8' round cake pans. Line bottom of pan with parchment paper if desired.
3. Mix dry ingredients together.
4. Add wet ingredients. Mix until moist and well blended.
5. Pour batter into prepared cake pans.
6. Bake for 30-35 minutes until cake springs back when gently touched.
7. Cool and frost as desired.