Eggless Chocolate Bundt Cake

READY IN: 55mins
Recipe by swirlycinnacakes

A healthier alternative to regular bundt cake :P

Top Review by CanadianEmily

This was delicious just as the recipe is written. I added a chocolate glaze: 2 Tbsp melted butter 3 Tbsp cocoa 1 cup icing sugar 3 Tbsp hot water Pour over cooled cake. I will definitely be making this again. Next time I'll try adding 3/4 cup of chopped maraschino cherries! Yum. Thank you for a great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
  2. In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
  3. Pour into prepared pan.
  4. Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
  5. Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.

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