Eggless Caesar Dressing

"This can be made in a food processor instead of whisking it all together. It is good on lettuce and in a potato salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
9
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Whisk vinegar,anchovy (or some salt) ,mustard, garlic& pepper together.
  • Whisk in olive oil slowly.
  • Whiskin lemon juice and Worcestershire (tobasco).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes