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    You are in: Home / Recipes / Eggless Banana Bread Recipe
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    Eggless Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jeannette 108's Note:

    Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas (overripe make the best bread).
    2. 2
      Add oil, vanilla and sugar; mix well.
    3. 3
      Sift flour, salt and soda together and add to banana mixture with walnuts if using.
    4. 4
      Mix until flour is blended in but do not over mix.
    5. 5
      Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
    6. 6
      Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

    Ratings & Reviews:

    • on April 30, 2007

      45

      This was so yummy! I couldn't stop eating it. I did have to add a splash of milk (I'm not vegan so it's ok) because the batter was super thick. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Banana Bread

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.9
     
    Calories from Fat 204
    38%
    Total Fat 22.7 g
    34%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 600.3 mg
    25%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 7.7 g
    30%
    Sugars 41.2 g
    165%
    Protein 9.0 g
    18%

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