This recipe was a simple and delicious. The only thing I changed was the amount of vanilla (to 1 teaspoon) and I used 2 bananas. I omitted the last two ingredients. Also, I used 2 mini aluminum loaf pans. Everyone loved it, including me, and I don't usually like banana bread.
Awesome eggless recipe! Made it several times & it never fails.
I'm so glad to have found this recipe. My son is allergic to eggs so this was perfect. Great flavor. Thanks for sharing!
I used this recipe because we were out of eggs and used a muffin pan instead of a bread pan. The kids loved their muffins!
EXCELLENT!!! Nothing more to add.
Excellent reciepe. We really like a super moist style of bread ( I made these into muffins), and this is really good for that. My wife was very impressed and I earned big points there. Better than a dozen roses!
I have made these several times, as muffins and as bread, and this recipe is the only one I'll use from now on. I use walnuts and a handful of chocolate chips (the little surprise). Thank you for the excellent recipe!
I had given up hope about finding a good recipe for my daughter who's allergic to milk and eggs. This is fantastic!
My daughter has an egg allergy and we all enjoy baked goods. This is the best recipe I have found for eggless baking! All five kids love it! I made them three days in a row last week...
Super Yummy! Very moist! I added cinnamon to the bananas when mashing and then on top w/ raw sugar for a crunch. I cooked in an 8x8 sq pan and it was delicious...the best banana bread ever! My son is allergic to eggs so this is a great find for me. Thank you.