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    You are in: Home / Recipes / Eggless Banana Bread Recipe
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    Eggless Banana Bread

    1/4 Photos of Eggless Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mrs Joshi's Note:

    My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Mix the first five (dry) ingredients together in a large mixing bowl.
    3. 3
      In a separate bowl, mash the bananas well.
    4. 4
      Stir the butter or margarine, vanilla extract and applesauce into the bananas.
    5. 5
      Add the banana mixture into the mixing bowl with the dry ingredients.
    6. 6
      Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
    7. 7
      Fold in chocolate chips and/or walnuts, if using.
    8. 8
      Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

    Ratings & Reviews:

    • on June 03, 2012

      45

      This is a good recipe with one exception, too much salt. Next time I make this I will use 1/4 teaspoon. I added 1 teaspoon baking powder and cut down on the sugar by adding agave nectar. moist recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2014

      55

      Awesome Recipe! I am new to baking and have already fallen in love with it! Followed every letter of this recipe and the bread turned out great!! Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      55

      Was looking for any sweet treat with the word "Eggless" in it and this is what peaked my interest when I searched. My daughter is allergic to both soy and eggs. I made the following substitutions; reduced sugar by 1/4 cup (and used 1/4 cup white and 1/4 cup brown). I upped the vanilla to 1/2 teaspoon. I was almost out of all purpose flour (and had no wheat) so used 1 cup AP and 1/2 cup bread flour. We used 1/2 cup Enjoy Life Chocolate mini chips (no soy) and wow, what a hit! It tasted heavenly...thank you so much! Oh, I also sprinkled the top with a little raw sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Eggless Banana Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 57
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.0 g
    100%
    Protein 3.3 g
    6%

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