Mix the first five (dry) ingredients together in a large mixing bowl.
3
In a separate bowl, mash the bananas well.
4
Stir the butter or margarine, vanilla extract and applesauce into the bananas.
5
Add the banana mixture into the mixing bowl with the dry ingredients.
6
Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
7
Fold in chocolate chips and/or walnuts, if using.
8
Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
What a fantastic recipe! My son has severe food allergies to eggs & dairy, but loves cooking and eating ;). It's not always easy to find recipes that are dairy/egg free that everyone will like, but when I saw all of the positive reviews I had to try this recipe. We will be making this again and again I'm sure. Thank you so much!!
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This is, hands-down, my favorite banana bread recipe that I have found thus far. I have shared it with everyone at work and I have made it probably at least once a month for the past 6 months or so. I came across it when I had some ripe bananas and no eggs, so I searched for an eggless banana bread and found this one. It is SUPER moist, has great flavor, and I use dark chocolate chunks instead of chips. Seriously, the best!!
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Great moist egg-free recipe, although I thought it was way too buttery tasting. Next time I make I will cut butter in half or use milk instead of the butter. I didn't add chocolate chips or nuts but I will try with mini-chips sometime. A BIG PLUS is you don't have to use a mixer! I LOVE that everything mixed by hand.
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