Total Time
50mins
Prep 20 mins
Cook 30 mins

An easy and delicious cake that keeps well.

Ingredients Nutrition

Directions

  1. Grease and flour a 7 to 8 inch round cake tin.
  2. Cream the butter and sugar with the mixed spice.
  3. Combine with the other ingredients, mix lightly but thoroughly.
  4. Bake in a preheated moderate oven until cake in cooked in the center.

Reviews

(1)
Most Helpful

lovely cake :) i was a bit pessimistic when i saw the colour of it just beofre cooking it but it tastes wonderful! so moist :)

ais.otoole July 02, 2009

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