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    You are in: Home / Recipes / Eggie Veggie Scramble Recipe
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    Eggie Veggie Scramble

    Average Rating:

     3 Total Reviews

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    • on August 22, 2006

      Made this tonight for a light dinner. Followed the directions exactly, but for the mixed vegetables I used leftover corn and an assortment of peppers I needed to use up and also added 2 more eggs to stretch a little more. I also cooked the onion longer to add a little sweetness to the dish and mellow the onion's bite b/c I was worried the amount might be too much for the eggs, but it wasn't. The black pepper adds a lot of flavor too, so don't skip it. Easy to eat as is, in a sandwich, or rolled up in a tortilla for days when you don't feel like cooking..thanks Mini, I WILL be making this again!

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    • on August 21, 2006

      This was good, we added it to rice to make our own "fried" rice. Very good flavor!

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    • on November 20, 2001

      I tried the green peas scramble, and this was even better!!

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    Nutritional Facts for Eggie Veggie Scramble

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 91
    59%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 211.5 mg
    70%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info
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