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Made this tonight for a light dinner. Followed the directions exactly, but for the mixed vegetables I used leftover corn and an assortment of peppers I needed to use up and also added 2 more eggs to stretch a little more. I also cooked the onion longer to add a little sweetness to the dish and mellow the onion's bite b/c I was worried the amount might be too much for the eggs, but it wasn't. The black pepper adds a lot of flavor too, so don't skip it. Easy to eat as is, in a sandwich, or rolled up in a tortilla for days when you don't feel like cooking..thanks Mini, I WILL be making this again!

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EM281 August 22, 2006

This was good, we added it to rice to make our own "fried" rice. Very good flavor!

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Trinitys Momma August 21, 2006

I tried the green peas scramble, and this was even better!!

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najwa November 20, 2001
Eggie Veggie Scramble