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    You are in: Home / Recipes / Eggie Veggie Scramble Recipe
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    Eggie Veggie Scramble

    Eggie Veggie Scramble. Photo by Trinitys Momma

    1/2 Photos of Eggie Veggie Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Mini Ravindran's Note:

    Make a bowl full because this disappears so soon :-)

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    Units: US | Metric

    • 4 eggs, beaten
    • 1 cup mixed vegetables (I use the frozen ones)
    • 1 big onion, finely chopped
    • salt
    • 1 teaspoon black pepper
    • 1 1/2 tablespoons oil


    1. 1
      Heat oil in a skillet.
    2. 2
      Add onion, mix vegetables and saute on high heat for 3 minutes.
    3. 3
      Add salt and black pepper powder and mix well.
    4. 4
      Now add the beaten eggs and keep tossing gently with wooden spatula till eggs are well done.
    5. 5
      Serve warm!

    Ratings & Reviews:

    • on August 22, 2006


      Made this tonight for a light dinner. Followed the directions exactly, but for the mixed vegetables I used leftover corn and an assortment of peppers I needed to use up and also added 2 more eggs to stretch a little more. I also cooked the onion longer to add a little sweetness to the dish and mellow the onion's bite b/c I was worried the amount might be too much for the eggs, but it wasn't. The black pepper adds a lot of flavor too, so don't skip it. Easy to eat as is, in a sandwich, or rolled up in a tortilla for days when you don't feel like cooking..thanks Mini, I WILL be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006


      This was good, we added it to rice to make our own "fried" rice. Very good flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2001


      I tried the green peas scramble, and this was even better!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggie Veggie Scramble

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.2 g
    Cholesterol 211.5 mg
    Sodium 132.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 7.7 g

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