2 Reviews

I had to try this because it sounded so strange and I'm glad I did. I didn't make the little faces but followed the directions using the cream cheese option. It was enjoyed by all of us. Thank you for sharing and good luck in the contest.

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CJAY March 06, 2010

These were actually fun to make, and I loved making the little faces, they were so cute! Too bad I had to eat them. :P I loved the addition of the caramelized onion and thought it went well with the roasted garlic (to be honest I've always liked garlic and onion together, but caramelizing the onion as opposed to just leaving it raw or anything else worked out well for the recipe).

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Studentchef March 06, 2010
Eggie, Cracks Me Up