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1/1 Photo of Eggie, Cracks Me Up
One of my mother's favorite dishes was chopped string beans and hard boiled eggs with a little mayonnaise However, I have enhanced this RSC #15 recipe by adding some caramelized onions and roasted garlic. For a nice visual presentation, I have also added on top of this dish a funny-faced hard boiled egg named "Eggie" which always "Cracks Me Up!"
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4