Total Time
15mins
Prep 15 mins
Cook 0 mins

Often served in glasses for an eggnog type of drink as well as a dessert

Directions

  1. Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
  2. Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.
Most Helpful

We really enjoyed this drink! We did add a little more Brandy to it, but that was just for personal preference. Thanks Kymmarie!

~Leslie~ June 03, 2006