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    You are in: Home / Recipes / Eggedosis Recipe
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    Eggedosis
    Eggedosis. Photo by ~Leslie~

    Photo by ~Leslie~

    1/1 Photo of Eggedosis

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kymmarie's Note:

    Often served in glasses for an eggnog type of drink as well as a dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 egg yolks
    • 2 egg whites
    • 6 tablespoons sugar
    • 4 -6 teaspoons brandy

    Directions:

    1. 1
      Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
    2. 2
      Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.

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    Nutritional Facts for Eggedosis

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 283.2 mg
    94%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.1 g
    76%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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