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    You are in: Home / Recipes / Eggchilada Recipe
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    Eggchilada. Photo by Bonnie G #2

    1/9 Photos of Eggchilada

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Charlotte J's Note:

    A Mexican flair to this fast and tasty eggchilada for breakfast or snack.

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    Units: US | Metric


    1. 1
      Beat eggs and pour into a non-stick skillet over medium heat.
    2. 2
      Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
    3. 3
      Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
    4. 4
      Spread egg mixture down center of tortilla. Roll tortilla around eggs.
    5. 5
      Garnish with salsa and sour cream, if desired.

    Ratings & Reviews:

    • on November 10, 2013


      Looking for something for breakfast, but wanted it easy and since we love Mexican decided to try this. Such a great recipe that adapts itself to so many things. Just add your favorites. We added chorizo sausage, shredded garlic and jalapeno's. Decided we would prefer enchilada sauce so used Mexican Enchilada Sauce (let me tell you that's a winner too) topped with cheddar cheese and baked in 350 oven for about 20 minutes (just tell cheese melted and hot through) YUMMY, My photo is not the best, think I over did a little on the sauce - but it was so good and will certainly be making this again.

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    • on March 29, 2009


      What a simple and easy light meal to prepare. It was done in a flash and was quite tasty too. Lots of other ingredients could be added to this very easily also.

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    • on January 21, 2008


      We liked it! Topped it with enchilada sauce rather than salsa and cooked the eggs in a little butter. This makes a lovely quick breakfast. Thank you for posting Charlotte. Made for Zaar Stars tag, please see my rating system.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Eggchilada

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.1
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 8.1 g
    Cholesterol 437.2 mg
    Sodium 1345.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 4.5 g
    Sugars 5.0 g
    Protein 26.4 g

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