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1/1 Photo of Eggadilla
I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 2