Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggadilla Recipe
    Lost? Site Map

    Eggadilla

    Eggadilla. Photo by Starrynews

    1/1 Photo of Eggadilla

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    DuChick's Note:

    I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    eggadilla

    Units: US | Metric

    Directions:

    1. 1
      Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
    2. 2
      Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
    3. 3
      Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
    4. 4
      Place cooked eggs over cheese. Top with remaining cheese and tortilla.
    5. 5
      Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
    6. 6
      Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
    7. 7
      Serve with salsa and and diced avocado, if desired.

    Ratings & Reviews:

    • on March 18, 2012

      55

      Yum, these are quick and easy and delicious! I made one minor change to corn tortillas due to dietary needs. I served with salsa. Thanks for sharing! PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggadilla

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 158
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 215.6 mg
    71%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 17.6 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites