Egg Yolk Sauce

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READY IN: 14mins
Recipe by jlterry2005

Creamy rich sauce that goes well with seafood, fried rice, or mung bean sprouts and zucchini.

Ingredients Nutrition

Directions

  1. In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
  2. Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!

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