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    You are in: Home / Recipes / Egg Yolk Sauce Recipe
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    Egg Yolk Sauce

    Egg Yolk Sauce. Photo by Chef #1800259801

    1/1 Photo of Egg Yolk Sauce

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    jlterry2005's Note:

    Creamy rich sauce that goes well with seafood, fried rice, or mung bean sprouts and zucchini.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
    2. 2
      Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!

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    Nutritional Facts for Egg Yolk Sauce

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.3
     
    Calories from Fat 764
    99%
    Total Fat 84.9 g
    130%
    Saturated Fat 11.7 g
    58%
    Cholesterol 129.5 mg
    43%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.7 g
    7%

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